Who can resist a good one? Russian saladIt is a classic of our gastronomy that never fails at family gatherings, meals with friends or as an appetizer at any celebration. In the version that we bring you today, we give it a lighter and healthier twist with lactonese, an egg-free mayonnaise made with milk, just as creamy but with less health risk.

This Russian salad with lactonese It maintains all the traditional flavor but you will notice a softer, creamier texture with less intensity of flavor. Combining it with potatoes, carrots, peas, tuna and olives you will have a plate Complete, nutritious and delicious.

In this case we opted for an express version of the Russian salad, so we are going to cut all the vegetables into small pieces so that they cook faster.

Russian salad with lactonese: the classic, renewed and lighter

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Enjoy a light and delicious russian salad with lactonesa, an egg-free mayonnaise that provides creaminess and food safety. Perfect for any occasion!

Russian salad with lactonese: the classic, renewed and lighter

Irene Arcas

Kitchen: Spanish, International
Recipe type: salads
Calories: 325
Rations: 4

Cooking time: 30M
Total time: 30M

Ingredients

Russian salad

500 g potatoes (cut into cubes)
200 g carrot (cut into cubes)
100 g peas (frozen)
2 cans of tuna in olive oil
2 hard-boiled eggs
Pitted green olives stuffed with anchovy
salt to taste

Lactonese

150 g whole milk (at room temperature)
300 g sunflower oil (can be 50% olive and 50% sunflower)
1/4 clove of garlic
1 splash of olive oil (if you use 100% sunflower oil)
juice of 1/2 lemon
salt to taste

Preparation

Pour 800 g of water into the Thermomix bowl. Place all the vegetables and eggs (wrapped in cling film) in the Varoma.

We program 25 minutes, varoma temperature, speed 2. Once cooked, let it cool and set aside.
Lactonese

Make sure the mixing bowl is completely dry. Place a jug on the Thermomix lid, press the scale function and weigh the oil. Set aside.
We put the milk, garlic and salt in the glass. We program 1 minute, 37º, speed 5.
With the beaker on the lid, we program 3 minutes, 37º, speed 5 and slowly pour the oil onto the lid. Add the lemon or vinegar and mix for a few seconds at the same speed.
In a large bowl, mix the potatoes, carrots, peas, shredded tuna y 1 hard-boiled egg, chopped.
We add the lactonese and mix gently until everything is well combined. Taste and adjust salt if necessary. Decorate with more egg (optional), green olives, bell peppers… whatever you like!

ThermoRecetas

Russian salad with lactonese: the classic, renewed and lighter

Russian salad with lactonese: the classic, renewed and lighter

Ingredients

Preparation

Lactonese

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