Log in o Sign up and enjoy ThermoRecipes

Quick cannelloni in airfryer

Cannelloni in airfryer

We continue with our recipes of The Airfryer that you ask us so much and we like so much. Today we are going with some delicious cannelloni that we will prepare in record time: quick cannelloni in airfryer. 

And this time we are going with a quick version for those days when we don't have any time. As a resource you can also have some bricks of bechamel stored in the pantry for express cases or, if you prefer, you can prepare it at home:

As we always tell you, when you prepare Bolognese-style meat, make more and freeze it in Tupperware. This way you will always have a plate of Bolognese pasta, lasagna or cannelloni ready.

we leave Our best meat bolognese recipes so you can prepare the one you like the most:

And for the cannelloni we have also chosen the version that is already made, that is, the pasta is already formed like a cannelloni and you just have to fill it. When you use this type of pasta, precooked pasta for cannelloni or lasagna, although the package does not indicate it, you should add a little water to the bechamel sauce because the pasta will absorb more liquid than the one we cook ourselves and thus the final result will not be dry.


Discover other recipes of: air fryer, Easy, Less than 1/2 hour

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel รngel Gatรณn
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.