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Whether it's hot or cold, it's hard to say no to some Lentils With Vegetables made in Thermomix. Easy, fast, healthy and absolutely delicious.
It is a dish rich in iron and vitamins that the whole family will like thanks to its Smooth flavor. Do not miss it! And they can be frozen!
In addition, we leave you the recipe on video so you do not miss any detail.
And second ... how about some garden meatballs how are you? Enjoy your meal!
Lentils With Vegetables
With Thermomix we will have in a short time and without effort some delicious lentils with vegetables, very soft and perfect for the whole family.
Equivalences with TM21
If you prefer some lentils with chorizo in Thermomix, enter the link that we just left you. It is another classic way of cooking these legumes and if you have children, they will probably like them better.
Here you put:
Now add the washed and drained lentils, the carrot slices, the potato cubes, the bay leaf, the water and the salt. We program 30 minutes, left turn, spoon speed.
We serve immediately.
They do not have a temperature ????
Thank you
Thanks for the tip, Lorena. It is already corrected.
I hope you like lentils 😉
A hug!
Hello!! How many diners are they for? I love receiving your recipes every day. Thank you
BSS
Hi Esperanza,
Thanks pretty! We love that you write to us.
I'd say for 4 normal servings. At home there are 5 of us (2 adults and 3 children) and there are usually no excesses.
I put it in the recipe right now.
A kiss
Hi! With that amount of water are they soupy or thick? My esq I like them to be thick !!
Hi Mari Carmen,
If you like them thick, once done, let them rest for a few minutes in the glass.
I hope you like them.
A hug!
can it be made with pot lentils? thank you very much 🙂
Hi Mary,
It can be done but it would be a different recipe because the times and the amount of water would have to be modified ... First you would have to cook the vegetables and then add the lentils. And without putting so much water because the one that I specify in the recipe is what is needed for the lentils to cook.
I will take into account your comment to make an express lentil recipe !! 😉
Kisses!
I would like to learn how to use the thermomix, I only use it for pizza dough.
That needs to be fixed! Take a daily look at our page that we will give you a lot of ideas to get the most out of your Thermomix. And do not hesitate to ask us any questions that may arise.
Take care!
Ascend… !! What a marvel of lentils, especially for vegetarians, I have loved its smooth and rich flavor. They have reminded me of my mother's. I have enriched them with a calabácin and a cube of vegetable broth, and since I have used already cooked lentils from a glass jar, since I have only put 600g of water and have cooked 25 minutes, in the last 5 minutes I added the drained lentils . They came out great !! The ones that were left over from two servings, I crushed them for 1 minute, speed 5-10 and I was left with a fabulous lentil cream, richer than the lentils, without cheese or anything, as is, another couple of servings came out. What a good option a double plate! Thank you!!
Great that adaptation with already cooked lentils. Congratulations and thank you for telling us.
I also usually grind the leftovers (when they are left over) and so I have the next day's dinner resolved. As it is usually thickened, I lighten it with milk and accompany it with some crunchy croutons.
A abrazo.
Hi! I have made the recipe and I really liked it, but I would like to know if I can transform it into a unique dish by adding diced chicken breast. At what point should I add it so that the meat is not bad?
Thanks
Hi Sunako,
Good idea about the chicken! I would put it when we add lentils, so that it cooks with them and the vegetables.
You'll tell me how it looks on you.
A hug!
Ayyy that illusion that you have answered me! Thanks!! I will try it this way to see how it works. My question was that if with water or with the sauce. When I do, I'll tell you about it here.
By the way I have your book, a Christmas gift from my parents last year, it came with me in my suitcase since I live abroad.
Thank you!
Are you out too? Ains, how tough is expat life, right? hehehe 😉
I'm very excited about the book! I hope you are liking it.
Thank you for following us.
A hug!
Yes, I am living in France for three years now, you know that "study and you will go far" because I went 2000 km from my house lol.
The book is great, I am making the recipes little by little, there are many!
A kiss 🙂
Good that you are liking the book.
Without a doubt, living abroad is an experience, enjoy it! 😉
A kiss!
Hello, if instead of putting paprika you add powdered curry they are also very tasty.
Thanks Ju.
I'll try the curry thing, it seems like a great suggestion 😉
A hug!
I love this recipe for lentils, before having the thermomiX or they came out very liquid or without broth or undercooked or for a regiments, with this recipe I get great and we eat the 4 members of my family and they all love it. Thanks a lot.
What joy you give me 🙂 Thank you very much to you, Susana !!
Lentils had always turned out very badly for me in Thermomix, but thanks to this recipe they have been delicious.
Thank you!
How good Marisol !! Thanks for telling us 🙂
A kiss!
Now that it is still cold, they appreciate each other, they are delicious
What reason are you Yolanda. Thanks!
Hi! I am hooked on your recipes, every day I make a different one, and I always win! But when it comes to lentils, I always have a super basic question: Does the amount of lentils refer to before or after soaking? Thanks and congratulations.
How good Lara! We love reading what you tell us 😉
As for the lentils, we always refer to the weight before soaking.
Thank you very much !!
Very rich, I prepared them to take to work.
Thanks, Martin!
Hello with quick lentils will it be the same cooking time?
Hello Encarna,
I guess so. But stop the machine from time to time to check that they are not falling apart.
A hug!
5 years after uploading the recipe and it has the same success as the first day !!! Today I have added zucchini and we are delighted !!!
Thank you very much, Yolanda !! It's nice to read comments like yours 🙂
A hug!
WHAT IF YOU LEAVE THEM MORE THAN 2 HOURS IN SOAK?
It's okay, Patricia. But two hours is enough.
A hug!
Hi!
I would like to make the recipe but I would like to modify it. First I would like to fry the leek, onion and garlic. Next, fry pepper, carrot, tomato and bay leaf. Finally I would add potatoes, beans and lentils. But ... what would be the cooking times and temperatures in all cases?
Hello Sea!
For the first stir-fry you can program 100 ° (or 120 on the TM5), 4 minutes, speed 1. When you add pepper, carrot ... I would set the same temperature and speed for about 7 minutes and without a beaker. Don't forget the oil in the first step! Once you put the lentils, follow the steps indicated in the recipe (30 min, 100 °, left turn, spoon speed).
You will tell us how they have been.
A hug!
How much salt?
Hi Yorby. The one that you consider ... start small and add more until you get the perfect point.
Hi! I just made these lentils because of my diet and they have come out really good. Some modifications I have made… I have added crushed tomato to fry it with the onion and garlic, and it leaves a good flavor. I have not put potatoes and I have not come to miss the chorizo or ham. A little more water and a generous pinch of salt per person.
Very good dish. Thank you for contributing so many recipes and suggestions.
Hello!!! I made this recipe today and with that time they are raw, I put twice the time in it, a chorizo cut at the same time as the lentils and a chicken broth tablet and very tasty.
Hello, Herma! Here the variety of the lentil has a lot to do with it. I'm glad you solved it by scheduling more time. Chorizo is always a good companion to this legume 🙂
A hug!