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Do you need a special cake for a specific type of diet? This lemon cake with coconut flour, oil and coconut milk is perfect for a Keto type diet or any need that may arise, for example, for people with celiac disease.
The measurements are perfect, so that it can be made especially with coconut flour and not coconut shavingsThe oil can be substituted with any other oil; I recommend using a mild oil, as olive oil gives it a strong flavor.
Our robot is ideal for making biscuits. Our formula for doing this is ideal, but You can do the final touch with your hand, To achieve a truly fluffy finish, follow the steps to the letter, have all the ingredients prepared, and don't miss a single detail.
Lemon cake with coconut flour
Delicious cake made with coconut flour, especially for special diets, such as Keto.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: breakfast
- Calories: 210
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 6 eggs
- 80 g of sugar
- 100 g of coconut flour
- 125 ml coconut milk
- 55 g of melted or liquid coconut oil
- 80 ml lemon juice
- Zest of a lemon
- 1 teaspoon of baking powder
- A little more coconut oil to grease the mold
- A few tablespoons of powdered sugar for decoration
Music
Prepare a 15cm diameter baking dish with baking paper on the bottom and the sides greased with coconut oil or the oil of your choice. Preheat the oven to 200°C (XNUMX°F), using top and bottom heat.
In our mixing bowl, we place the butterfly mixer. We add the 6 eggs and 80 g of sugar. We program it. 6 minutes, 37º at speed 4.
At the end of the time, we reschedule 6 minutes, without temperature at speed 4.
At this point, we have two options: mix all the ingredients with the food processor or do it by hand, so the cake is super fluffy.
If we make it with the robot, we add: the 55 g of coconut oil, the lemon zest, 80 ml of lemon juice, 125 ml of coconut milk, the teaspoon of yeast and the 100 g of coconut flour. We program 5 seconds at speed 4.
If making it by hand, remove the egg and sugar mixture from the mixing bowl and add it to a bowl. Add all the ingredients except the coconut flour. Gently mix all the ingredients together, then add the coconut flour little by little and gently stir with circular motions.
We add everything to the mold and smooth the surface. We place it in the center of the oven and let it bake for about 30 minutes. We'll know it's cooked when we insert something sharp, like a large needle, and see that it comes out clean.
Once we take it out of the oven, let it cool before removing it from the pan. We decorate it with powdered sugar.
