Honey chicken wings in the air fryer

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1. We prepare the marinade:
   In a large bowl, combine the honey, ketchup, soy sauce, olive oil, garlic powder, onion powder, ginger, salt, and pepper. Stir well until everything is combined.

2. We marinate the wings:
   Add the wings to the bowl and mix well with your hands so they're evenly coated. Cover and let them rest in the refrigerator for at least 30 minutes (you can leave them overnight for extra flavor).

   TIP: It's very useful to use a zip-lock bag for this step, so we don't get our hands dirty, we can remove them from the outside of the bag, and we can let them marinate in the same bag in the refrigerator.

3. Cooked in the air fryer:
   Preheat the air fryer to 200°C for 3 minutes. Place the wings in the basket (without overlapping them) and cook at 200°C for approximately 20 minutes, turning them halfway through to ensure they are golden brown on both sides.

   Be careful not to burn them!

4. The wings will be golden brown, crispy, and glazed with a delicious, shiny glaze. You can pair them with a fresh salad, baked potatoes, or simply enjoy them on their own.