Ham-stuffed peppers with goat cheese and truffle sauce

Preparation

1. In our Thermomix glass we add 30 g of butter and program 2 minutes at varoma speed, spoon speed.

2. Add the 60 g of wheat flour and cook the flour programming for durantate 2 minutes at 100 ° at speed 3.

3. We add the 400 ml of milk and salt to taste. We cook by programming for 4 minutes at 100 ° speed 4.

4. We add the Serrano ham cubes and the 100 g of finely crumbled goat cheese. We also add a little salt. We program 2 minutes, 100º at speed 2,5.

5. Once we have the dough, we will take it out onto a large tray. We have to let the dough cool down so that we can fill the peppers better. We can put it in the fridge for at least 2 hours.

6. We clean the glass and make the sauce with truffle. We peel and cut the onion into several pieces. We add it to the glass and program 5 seconds at speed 6.

7. Using a spatula, push the onion to the bottom of the glass. Add the 35 g of olive oil and set the timer to 8 minutes, 120º at spoon speed.

8. We add 500 ml of cream, a tablespoon of cornstarch, a teaspoon of truffle paste and salt. We program 8 minutes, 120º, speed 2 and without the lid cup.

9. Fill the peppers with the filling. You can put the truffle cream sauce in a large pan and add the stuffed peppers. The idea is to heat everything together over a low heat for 8-10 minutes, so that the flavours blend together.