Today we're not making just any salad… it's a different kind of salad, full of flavor! A combination of green beans and cauliflowerLight but very tasty, ideal as a first course or as a side dish for meat and fish.

The special touch is given by a creamy onion sauce y mustard which we'll prepare in just a few seconds in the Thermomix. We'll also use the machine to cook the vegetables. steamed in the basket, preserving all its flavor and nutrients.

A little trick: to keep the green beans from getting that appealing bright green color, once cooked, transfer them to a bowl with waterWe'll stop the cooking process and it will look nicer.

Green bean and cauliflower salad with onion and mustard dressing

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Easy salad to prepare with Thermomix: green beans, cauliflower, and potato with a homemade onion and Dijon mustard dressing. Light and full of flavor.

Green bean and cauliflower salad with onion and mustard dressing

Ascen Jimenez

Kitchen: Modern
Recipe type: salads
Calories: 95
Rations: 4

Preparation time: 5M
Cooking time: 28M
Total time: 33M

Ingredients

800 g of water
Sal Island
200 g of green beans
150g of cauliflower (sliced florets)
100g of thinly sliced potatoes
20 g onion
Ground pepper
6 g of balsamic vinegar
20 g olive oil
1 teaspoon of mustard sauce
10 g of fennel (the bulb)
Some parsley leaves

Music

We put the water in the bowl and a little salt. We place the basket on the lid and program it. 8 minutes, 100º, speed 1 (so that it boils).
We use that time to wash and chop the green beans. We place them in the steaming basket. We also put the cauliflower and potato in the basket. When the programmed time is up, we put the basket with the vegetables inside the bowl. We program 17 minutes, varoma temperature, speed 1.
While it's cooking, put cold water in a large bowl. Once the programmed time is up, carefully remove the basket and submerge it in the cold water to stop the vegetables from cooking.

We take our vegetables out of the basket and put them in a bowl.
We remove the water from the glass and wash it.

We put the onion inside and program 5 seconds, speed 5Use a spatula to scrape down any bits stuck to the sides of the bowl. Add a little salt, a little pepper, the vinegar (if you don't have balsamic, you can use regular vinegar), the olive oil, and the mustard. Program 5 seconds, speed 5.
Chop the fennel (it will give it a crunchy touch) and the parsley.

We serve the salad by putting some fennel on top, a few chopped parsley leaves, and the sauce we have prepared.

More information - 9 Fabulous Mustard and Mustard Recipes

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Green bean and cauliflower salad with onion and mustard dressing

Green bean and cauliflower salad with onion and mustard dressing

Ingredients

Music

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