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Greek yogurt and eggs dip

Starters15 minutes2 people150 calories
1/52/53/54/55/5 (1.007 votes)
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By Irene Arcas

Greek yogurt and eggs dip

Today we bring you a spectacular recipe: Greek yogurt and eggs dip. It is very simple to do. In addition, we will use the thermomix technique to make poached eggs, It is very simple, but if you have never done it, here is a step by step:

How to make poached eggs (step by step)

Photographic step by step of the preparation of poached eggs in thermomix. Easy, fast, attractive and perfect for low-fat diets.

The rest of the recipe is very simple: a good greek yogurt, paprika oil that we will prepare in seconds, onion crunchy and toppings that you like the most.

Without a doubt, for us, it is a starter or a dinner of 10. Don't miss it!

As you will see in the recipe, the quantities that we give you today are for 2 people. If you want to make it for more people, you will only have to increase the ingredients proportionally.

We have accompanied him with bread toasts delicious to dip without stopping!

Greek yogurt and eggs dip

Greek yogurt and eggs dip

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A fabulous Greek yogurt and eggs dip, ideal for a first course or dinner. Simple, fast, healthy and absolutely delicious.

Greek yogurt and eggs dip
  • Irene Arcas
  • Recipe type: incoming
  • Calories: 150
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 2 eggs
  • 200 g unsweetened Greek yogurt
  • a pinch of salt
  • some chopped coriander leaves
  • 75 g of extra virgin olive oil
  • 1 level tablespoon of sweet paprika (or mix with spicy if you like it spicy)
  • crispy fried onion
  • dried fruits for topping

Music

  1. We make the poached eggs following these instructions: how to make poached eggs in thermomix.

  2. In a glass we place the olive oil and heat it in the microwave for 1 minute at maximum power. You can also heat it over the fire.

  3. Remove from the microwave or heat and add the paprika. We stir well.

  4. In a shallow plate we place the Greek yogurt base. We carefully place the poached eggs on top, salt and pepper to taste. And now we add the paprika oil, the crispy onion and the nuts that we have chosen as a topping with a well-distributed spoon.

  5. We serve with toasted bread and enjoy!


Discover other recipes of: Healthy food, Easy, Less than 15 minutes

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