French toast with Varoma oat milk

Music

1. We put the water in the glass and heat it for 5 minutes, Varoma temperature, speed 1.

2. Meanwhile, we cover the Varoma tray with a piece of transparent film, which we will grease with oil.

3. We cut another piece of film of the same size and reserve. With it we will cover the torrijas later.

4. We cut the bread into 1 cm slices. thick approximately. We booked.

5. We beat the eggs and reserve them in a deep dish. We put the oat milk in another deep dish.

6. We soak each slice in the oat milk and then batter it with the beaten egg.

7. We are placing them on the Varoma tray (already covered with the oil-coated plastic wrap).

8. When we have all the torrijas on the tray, we cover them with the other piece of plastic wrap, trying to fold it around the edges so that all the torrijas are wrapped in a single package.

9. We close the tray, put the container in its place and program 25 minutes, Varoma temperature, speed 1.

10. Once the time is up, we uncover the tray (always be careful when uncovering the Varoma container, do it in the opposite direction to your body, so as not to burn yourself with the steam), carefully unwrap the torrijas and cover them to taste: with sugar and cinnamon, with honey and cinnamon, only with sugar, only with honey ...

11. They must be allowed to cool before serving.