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Filled tomatoes

Salads46 minutes2 portions
1/52/53/54/55/5 (1.008 votes)
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By Irene Arcas

Once my cousin invited us to dinner and she put us these delicious stuffed tomatoes. We liked them so much that since then it is one of my favorite recipes because of how easy it is to make, comfortable, fast, and above all, very healthy and nutritious. Also, if you have little ones it is a good idea, because they will love them.

The original recipe was made in a traditional way, but I have adapted it to the thermomix and it is very easy, you will see.

Filled tomatoes

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An easy and healthy recipe based on tomatoes

  • Irene Arcas
  • Recipe type: salads
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 "branch" type tomatoes that are not very ripe
  • 1 can of tuna in oil
  • 4 teaspoons Philadelphia cheese
  • 2 slices of cheese (sandwich type)
  • 2 slices of ham
  • shawl
  • grated cheese

Music

  1. We prepare a mold for the oven and add the oil from the tuna can and spread it well (so the tomatoes will not stick when we cook them in the oven).

  2. We wash the tomatoes and dry them. We remove the stem and empty its contents with the help of a scoop or a teaspoon. We leave them face down on absorbent paper so that they drain well. At least you have to leave them for 30 minutes, because if not, when we cook them, we will release too much water. (What we remove from the tomato we keep in a jar and then we can use it for a salad, for cooking, to spread on top of bread, etc).

  3. In the glass of the thermomix we add the can of tuna and the Philadelphia cheese, we crush 5 seconds, speed 1. We do not want it to be crushed in excess, so look at how it has been, and if it is not well integrated we add a few more seconds.

  4. We take the tomatoes, we add salt inside them and we cover them inside with pieces of cheese (base and walls), the same with the ham, then we put a teaspoon of mixture and cover it well with grated cheese.

  5. We put them in the oven for 10 minutes at 180º or until the cheese is golden.

Equivalences with TM21

thermomix equivalences


Discover other recipes of: APPETISERS, Celiac, Salads and Vegetables, Easy, Egg intolerant, Less than 1 hour, Regime

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     mjoase said
    ago 14 years

    They are in the oven, ha I will tell you how they are but for now they are great.Thank you

    Reply am joase
        Irene Thermorecipes said
      ago 14 years

      That's great! Well then, you will tell me ... you have me on edge ... you will see how rich.

      Reply to Irene Thermorecetas
     Sonia said
    ago 14 years

    They were very rich! It didn't have Philadelphia cheese but it did have gorgonzola and it gave a touch to the most Italian dish ...
    Great !!
    Thanks for the blog… I'm tremendously hooked and I can't stop cooking!

    Reply to Sonia
        Irene Thermorecipes said
      ago 14 years

      Oh Sonia what joy! Thank you very much for your comment and what a good idea about gorgonzola, next time I will do it like that because it will surely give them a unique touch and, of course, tastier than Philadelphia. And above all, thank you for being there every day.

      Reply to Irene Thermorecetas
     Eve said
    ago 14 years

    That goodss !!! They have come out riquisimoooosss !!!!! I have just eaten the tomatoes with a ham omelette and I already have the strength for an afternoon of hard work. Thank you very much. You give me so many ideas! kisses

    Reply to eva
        Irene Thermorecipes said
      ago 14 years

      How good Eva! And what a good combination with the ham omelette ... I think, with your permission, I'll copy you next time! Hahaha
      Thank you for following us daily.
      Kisses!

      Reply to Irene Thermorecetas
     Press said
    ago 13 years

    Great! Although I had to leave them in the oven for quite a bit longer. If you like tomatoes, try this recipe, it is very rich and very simple.

    Reply to Lis
        Irene Arcas said
      ago 13 years

      How nice Lis, how happy I am. The time, of course, depends on the type of tomato and also on each oven ... but the important thing is that they have turned out well. Thank you very much for your comment and for making our recipes. A hug!

      Reply to Irene Arcas
     mareh said
    ago 13 years

    An absolute success. Children and adults sucked their hands. The only thing is that I needed almost 1 hour of oven. Thank you very much for uploading this recipe!

    Reply to Mareh
        Irene Arcas said
      ago 13 years

      What a joy Mareh! What a coincidence, just on Sunday I made them at home for dinner. 1 hour? Were they very big? Next time, maybe you can remove more filling, so it will take less time ... And if you have a fan function, you can also put it on because it will speed up the cooking. I keep the filling in a jar with salt and oil to put it on toast the next day. Thank you for writing us and for following us !! A big hug 🙂

      Reply to Irene Arcas