La Cream of mushrooms and broccoli The recipe we are suggesting today is served with toast and bacon. If you follow a vegan or vegetarian diet, you can also make it, adding only the bread at the end, without the bacon.

The ingredients of the cream are cooked in Thermomix. Then, we will take advantage of the fact that they are already in the glass to blend them all and obtain that creamy and delicate texture that we like so much.

I eat croutons, I have simply put toasted and chopped bread. If you fancy something more elaborate you can prepare these garlic croutons which are also gluten-free.

Cream of mushrooms and broccoli

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Comments

Great vegetable cream, ideal for these winter months.

Ascen Jimenez

Kitchen: cuisine
Recipe type: vegetables
Calories: 160
Rations: 5

Preparation time: 5M
Cooking time: 40M
Total time: 45M

Ingredients

20 g olive oil
50 g of onion in pieces
230 g potato, peeled and cut into 1-2 cm pieces
160 g of broccoli in florets
130 g of sliced mushrooms
400 g of water
Sal Island
Pepper
50g diced bacon
A few pieces of toasted bread

Music

We put the oil and the onion in the glass. We program 4 minutes, 120º, speed 1.
We add the potato, broccoli, mushrooms and water. We program 30 minutes, 100º, speed 1.

We can use this time to brown the bacon in a frying pan. It is not necessary to add oil. Once it is browned, we set it aside.
When the 30 minutes that we have programmed have passed, we check if all the ingredients (the potato, the broccoli...) are well cooked. If they are not, we program 5 more minutes at the same speed and temperature.
We add a little salt and pepper. We blend by programming 1 minute, speed 8.
We serve the cream in bowls with some pieces of bacon and toast.

More information - Gluten-free garlic croutons

ThermoRecetas

Cream of mushrooms and broccoli

Cream of mushrooms and broccoli

Ingredients

Music

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