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Cod fritters

APPETISERS25 minutes3 people250 calories
1/52/53/54/55/5 (1.010 votes)
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By Alicia tomero

Cod fritters

These Cod fritters They are an excellent appetizer to have as first course, appetizer or as a second course. You can take it however you want, since it is something you want at any time and it is nutritious.

We have had some desalted cod crumbs, where we have seasoned them with onion, garlic and parsley. With our Thermomix we have done a quick wrap and we have made that mixture that we need.

They can be presented on party tables, such as appetizer so that they can take the children and accompany them fun sauces so that they cannot be rejected for their fishy taste. Dare that they can have a very nutritious dish!

Cod fritters

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Delicious crispy pancakes made with desalted cod.

Cod fritters
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: snacks
  • Calories: 250
  • Rations: 3
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g desalted cod crumbs
  • 1 egg
  • 1 small onion
  • 1 garlic clove
  • 1 small sprig of fresh parsley
  • 1/4 teaspoon turmeric
  • Sal Island
  • Olive oil

Preparation

  1. We peel and clean the onion. We peel the garlic. Cut the onion into three pieces and add it along with the garlic and parsley to the glass. We schedule it during 5 seconds at speed 6.

  2. We add the 250 g of chopped cod and the egg. We program 15 seconds at speed 5.

  3. We add the 120 g of wheat flour, 1/4 of the turmeric and program 20 seconds at speed 2,5. You probably don't need to add salt, if necessary we taste a little, add a pinch of salt and program others. 6 seconds at speed 2.5.

  4. We take the mixture into a bowl, cover with plastic wrap and put it in the refrigerator. We let it rest for an hour.

  5. When the rest is over, heat the oil in a frying pan. When we have the pan ready, with a spoon we take portions and pour them into the pan making flattened and round portions. When they gain solidity and color, we turn them over so that they brown on the other side. We are taking them out and serving them.


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