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Chocolate and hazelnut spread without added sugar

Snack70 minutes12 portions75 calories
1/52/53/54/55/5 (1.011 votes)
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By Ascen Jimenez

Chocolate cream

Pay attention to today's recipe because we are going to make a delicious one chocolate cream ideal for spreading on bread.

It has to stay all well crushed and mixed, which is why we have to lower the ingredients that have stuck to the walls of the glass several times and activate our food processor again. But that is the only complication.

It looks like the traditional one milk cream, cocoa, hazelnuts and sugar with a peculiarity: today's cream it doesn't have sugarThe sweet touch is given by the dates.

Sugar-free chocolate and hazelnut spread

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An easy recipe to make and one that children love.

Sugar-free chocolate and hazelnut spread
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 75
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 50 g pitted dates
  • 75g milk
  • 60 g of hazelnuts
  • A pinch of salt
  • 50 g of chocolate fondant
  • 7 g of sunflower oil

Music

  1. We put the hazelnuts and salt in the glass. We grind by programming 20 seconds, speed 10. We lower with the spatula what has remained on the walls of the glass and program 20 seconds, speed 7. We go down again and schedule 20 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

  2. We add the chocolate, in pieces, the dates, the milk and the sunflower oil. We program 30 seconds, speed 6. We lower with the spatula what has remained on the walls of the glass and program 20 seconds, speed 5. We lower again with the spatula whatever is on the walls.

  3. We schedule now 20 seconds, speed 5. We lower everything to the bottom of the glass and program 2 minutes, 50º, speed 3. We again lower what is left on the walls of the glass.

  4. Finally, we program 20 seconds, speed 6. We put the mixture in a jar. We let it cool for about an hour and our spread on bread is ready.

More information - Milk cream, cocoa, hazelnuts and sugar


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