Name: Carrot, orange and zucchini cream
Prep time: 5 min
Cook time: 30 min
Yield: 5
Cuisine: Modern
Ingredients: 350 g carrot, peeled and in small pieces; 250 g of zucchini, peeled and in pieces; 30 g leek in pieces; 100 g of peeled and chopped potatoes; 600 g of water; A pinch of salt; 30 g cheese spread; 30 g of fresh orange juice; Olive oil (optional)

We are going to prepare a very light vegetable cream to warm up. It is a Carrot, orange and zucchini cream Ideal as a starter or first course.

It can be served with a splash of raw olive oil since the cream itself, It has hardly any fat.

You will have it ready in a few 30 minutes making it perfect for those days when let's hurry.

Carrot, orange and zucchini cream

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A light cream to warm you up

Ascen Jimenez

Kitchen: Modern
Recipe type: creams
Calories: 80
Rations: 5

Preparation time: 5M
Cooking time: 30M
Total time: 35M

Ingredients

350 g carrot, peeled and in small pieces
250 g of zucchini, peeled and in pieces
30 g leek in pieces
100 g of peeled and chopped potatoes
600 g of water
A pinch of salt
30 g cheese spread
30 g of fresh orange juice
Olive oil (optional)

Music

We put the carrot, zucchini, leek, potato, water and salt in the glass. We place the basket in place of the measuring cup and program 20 minutes, 100º, left turn, speed 1.
When the time is up, check if the vegetables are cooked through. If not, set the cooking time to a few more minutes at the same speed and temperature.
We let it cool for a few minutes. Then we place the measuring cup in its position and program 30 seconds, speed 7.
We add the cream cheese and the orange juice. We add salt and pepper if we consider it necessary and we program 20 seconds, speed 4.
We serve, if we want, with a splash of olive oil.

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Carrot, orange and zucchini cream

Carrot, orange and zucchini cream

Ingredients

Music

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