Burrata with tomato tartar

Today's recipe is delicious and simple: burrata with tomato tartare. We bring you a fresh, delicious and surprisingly easy to prepare recipe. Perfect for lovers of cheese and Mediterranean flavours, this combination highlights the creamy touch of burrata and freshness of tomatoe.

Ideal as a starter or light dish, it is a perfect option for any occasion (especially on special days), as it mixes textures and flavours in a balanced and sophisticated way. It is incredibly delicious! We can already tell you that it is a recipe that impresses with its presentation and its simplicity.

In this type of dishes it is essential to invest a little money in a quality burrata, will make the difference. In the supermarket and in the markets they sell a great variety of burratas at different prices, so you are sure to find one that fits what you need. And, keep in mind that with these quantities you will have a starter for 4 people almost like a snack and for 2 people a good starter. So you choose whether you prefer to put 1 or 2 burratas.

We are going to prepare this recipe in a traditional way hand cutting in tomato for the tartar, since the thermomix would crush the tomato too much. So we will only need a cutting board and a good sharp knife. 

Burrata with tomato tartar

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A fresh, delicious and surprisingly easy to prepare recipe. This burrata with tomato tartar is perfect for lovers of cheese and Mediterranean flavors, this combination highlights the creamy touch of burrata and freshness of tomatoe.

• Irene Arcas

• Kitchen: Italian company
• Recipe type: snacks
• Calories: 150
• Rations: 4

• Preparation time: 15M
• Total time: 15M

Ingredients

• 1 - 2 burratas
• 1 medium or large good quality tomato (if you use two burratas)
• 1/4 red or sweet onion
• 1 teaspoon capers or pickles
• 1/2 teaspoon Dijon mustard
• Juice of 1/2 lemon
• Extra virgin olive oil
• Sal Island
• freshly ground pepper
• a handful of fresh basil leaves
• 1 teaspoon perrins sauce
• a few drops of Tabasco or Valentina sauce (optional)

Preparation

1. We drain the burrata very well (at least 1 hour before serving) and dry it carefully with absorbent paper.

2. We place it on a plate and open it (as seen in the photo, as if we were making 4 quarters).

3. On a cutting board, finely chop the tomato, onion, basil and capers (or gherkins). Put everything together in a bowl and season with salt, olive oil, lemon, perrins sauce, mustard, Tabasco (optional).

4. We put the tartar on the burrata, drizzle with olive oil and enjoy!