Breton cream

This Breton cream is so fast that in just 15 minutes you will have a legume-based dish to serve at the table.

This recipe would only need a good first salad and we would already have one Nutritive food, with all the good that the vegetables and vegetables.

I always look for recipes that are quick and easy. To prepare this there are three options; buy the beans already ready in a glass jar. Or cook the beans in a speed cooker. And the third option would be to cook them in the Thermomix®. This last alternative would take us longer, so for once and without precedent, I recommend using either of the first two options… everything is to save time and energy !!

I recommend that you try it, it has a soft texture and a delicate flavor.

Breton cream

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A cream with all the good things about legumes and vegetables.

• Mayra Fernandez Joglar

• Recipe type: creams
• Rations: 3

• Cooking time: 15M
• Total time: 15M

Ingredients

• 50 g chopped leek
• 30 butter g
• 200 g of cooked white beans
• 300 g chicken broth
• 50 g of lactose-free milk
• Toasted bread
• Extra virgin olive oil
• Salt and pepper

Music

1. We put the chopped leek in the glass and chop programming 3 seconds, speed 5. We lower the pieces that have stuck in the glass.

2. Add the butter and sauté for 4 minutes, varoma temperature, speed 1.

3. Add the cooked white beans, reserving a dozen of them to decorate. We also add the broth, salt and pepper and program 7 minutes, varoma temperature, speed 1.

4. After time, we pour the milk through the nozzle and program 2 minutes, 90º, speed 1.

5. We let the glass lose temperature. When it has reached 80º we grind it all during 20 seconds, progressive speed 5-7-10.

6. Serve hot, using pieces of toasted bread, reserved beans and a thread of extra virgin olive oil for decoration.

Source - Complete menu with cauliflower cream, meat pies and roasted apple en papillote

Source - Recipe modified from Thermomix® Magazine

Adapt this recipe to your Thermomix® model