Beef stew with dried mushrooms

You'll see how delicious this is. beef soupWe will make it with dehydrated mushrooms and the result will be a juicy meat with a delicious sauce.

We will have to soak the dehydrated mushrooms for half an hour before starting to prepare the recipe. Otherwise, we will have our stew. ready in about 20 minutes.

We will use beef in strips of about two centimetres. You can buy it already cut into cubes and make the strips yourself.

Here is a link to another similar recipe. In this case, the portions of meat are larger and the stew is accompanied with potatoes: Beef stew with Varoma potatoes

Beef stew with dried mushrooms

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Go ahead and prepare the bread, the sauce deserves it.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: meat
• Calories: 360
• Rations: 4

• Total time:

Ingredients

• 50 g onion
• Some fresh parsley leaves
• 25 g olive oil
• 20 g dehydrated mushrooms
• 100 g tomato passata
• Sal Island
• 500 g of beef in strips
• 1/2 teaspoon of paprika from La Vera

Preparation

1. We wash the dried mushrooms and soak them. We will keep them in water for half an hour.

2. After that time, we put the onion and some parsley leaves in the glass. We program 6 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

3. We add the oil and program 3 minutes, 120º, speed 1.

4. Now we add the tomato, salt, meat and paprika. We program 10 minutes, 100º, left turn, spoon speed.

5. We add the mushrooms (without the water) and program 10 minutes, 100º, left turn, spoon speed.

More information - Beef stew with Varoma potatoes