We're kicking off week 43 with a menu full of flavor, balance, and lots of fall inspiration! October is moving forward, and with it come seasonal products we love: pumpkin, sweet potato, mushrooms, cauliflower, legumes…Ingredients that allow us to prepare comforting dishes, full of color and nutrients, ideal for this time of year when stews, warm soups, and baked goods become more appealing.
In this menu, you'll find ideas for planning all your lunches and dinners from Monday to Sunday: easy soups, quick recipes for those busy nights, complete and balanced main dishes, and even some more special ideas for the weekend. We're also starting to introduce some ideas for Halloween—it's almost here!
As always, our recipes are designed to help you plan without complications, making the most of your ingredients, taking care of your diet, and enjoying every meal. And remember, the next menu will be dedicated to Halloween and All Saints' Day—don't miss it!
The most outstanding
This week we welcome recipes full of flavor, color, and an irresistible autumnal touch. We have comforting dishes like creamy chicken’s most emblematic landmarks, the pasta gratin with broccoli or the delicate one Iberian risotto, and also original options such as the salmon and spinach quiche, eggs Florentine or the fun and delicious thematic repertoire of Halloween, ideal for those who are already warming up for the most terrifyingly fun night of the year.
A tasty, complete and very varied week!
Compilations
This week, in addition to the daily menu, we're sharing three themed compilations that might be great for complementing your dishes.
If you feel like having fun in the kitchen and preparing something special for HalloweenDon't miss this selection of terrifyingly delicious recipes. Perfect for cooking with little ones or surprising them with a themed snack!
It's coming… Halloween 2020 !!
A compilation with the best Halloween recipes from Thermorecetas so that you can celebrate the darkest and funniest night of the year.
The eggs Eggs are one of the most versatile and economical ingredients we can have at home. In this compilation, you'll find 20 easy and tasty egg recipes, perfect for any meal of the day.
20 delicious and easy egg recipes
Discover the new compilation with 20 delicious and easy egg recipes that will make your life easier.
And if you want to make the most of sweet potatoes, one of the star ingredients of autumn, here are 10 surprising recipes that go way beyond the classic mashed potato. You'll love them!
10 surprising recipes with sweet potato
With these 10 surprising recipes with sweet potato you can prepare appetizers, first and also delicious desserts.
Menu week 43 of 2025
Monday
Tomato salad with one of these dressings
Delicious and easy dressings for your salads
Give a special touch to your salads with these 5 delicious and easy dressings. Ready in less than 2 minutes.
With this cream chicken you will have a simple and easy recipe for the whole family. And with a sauce that is a temptation.
Scrambled eggs with mushrooms, bacon and cheese
Prepare in 15 minutes a scrambled eggs with mushrooms, bacon and cheese with the thermomix, a very easy recipe that we will explain step by step. Highly recommended.
Martes
Vegetable soup with a German touch: with apple, sauerkraut, pork ham
Delicious vegetable soup with a German touch, made with sauerkraut and pork ham. Very easy to prepare.
We're kicking off week 43 with a menu full of flavor, balance, and lots of fall inspiration! October is moving forward, and with it...
Zucchini stuffed with cheese, walnuts and ham
Zucchini stuffed with cheese, walnuts and ham is an easy, quick and very balanced recipe.
Today I present you some Moorish-style dumplings, which, as you will see from the photo, are a bit improvised. Suddenly, we were almost invited
Wednesday
Spinach, goat cheese and pomegranate salad
A pretty and attractive winter salad made with green sprouts, spinach, goat cheese and pomegranate.
Delicious Iberian risotto with ham, chorizo and salami. A hearty and tasty rice dish, an intense bite on the palate!
Cook a delicious leek and prawn cake in Thermomix, an easy, fast and low-calorie dish to prepare. You know how to do it? Come in and find out
Florentine eggs are prepared in three simple steps: boil some eggs, prepare a spinach stir fry and make a béchamel sauce.
Thursday
A fresh, healthy and light vegetable stew, made in 15 minutes with Thermomix. Delicious
Hake meatballs with tomato sauce
Some hake meatballs that even the little ones will love. They are cooked in the Varoma while we make the sauce.
We show you how to make bloody eyes with fresh cheese to thematize your Halloween or Samaín party.
Spooky Cream Cheese Sandwiches
Spooky cream cheese sandwiches are easy to make and ideal for Halloween or Samain parties.
Friday
Crispy and flavorful zucchini chips cooked in the oven. An incredible healthy, fast and simple recipe.
A delicious and very complete recipe that we will prepare with some broccoli florets. This pasta gratin pleases both adults and children.
Galician cabbage express broth
Preparing a good Galician express cabbage broth with Thermomix is very simple and in less than 45 minutes you will have...
Delicious aromatic omelette with dill, mint and parsley that you can make with Thermomix to prepare a healthy and light dinner.
Saturday
This cold soup combines the main ingredients of the Genoese pesto: basil, parmesan and pine nuts by adding evaporated milk and making it a creamy soup ideal for summer.
We show you how to make a delicious and balanced tuna rice for when you have little time and want to prepare a complete dish.
Bloodstained mice make a perfect Halloween dish. They're nothing more than homemade gluten-free meatballs with tomato sauce that kids will love.
Sunday
Roasted Eggplant and Greek Yogurt Dip. A perfect dish to put in the center and share, accompanied by picos, village bread or naan.
Pork tenderloin with orange and cinnamon sauce
With this pork tenderloin with orange and cinnamon sauce you will enjoy a delicious dish where sweet and salty are combined,
Pumpkin ginger soup with coconut
Exotic pumpkin soup with ginger and coconut milk. A perfect starter to surprise and delight the most demanding palates.
Preparing these crispy rice croquettes is simple, they do not contain eggs and are made in the oven. The result: a plate of use of 10 !!
And next week… we will celebrate Halloween with a special menu… don’t miss it!