Are you lacking ideas for cooking these summer days? Don't worry, because here comes the Menu for week 28 of 2025 with everything you need to organize lunches and dinners 7 to 13 July without complications.
This week we bring you fresh, varied, and super-appetizing suggestions, perfect for continuing to eat well even on the hottest days. We know that when temperatures rise, light dishes made with seasonal ingredients and easy to prepare are what we crave most.
We have included perfect recipes to enjoy at home or take away to the beach, the pool, the office, or the countryside. Because eating out doesn't mean giving up on home-cooked food or flavor: all it takes is a little organization... and our recipes, of course!
Also, as always, you will find extra ideas in the sections “Highlights” y “The compilations”, so you can adapt the menu to your pace, your tastes, and the type of summer you're experiencing.
The most outstanding
This week we're diving headfirst into summer cooking: fresh dishes, hearty recipes, and ideas that combine mild flavors with bolder touches. All designed for eating well... and enjoying it!
One of the main protagonists of the menu is the Wednesday's watermelon salmorejoA refreshing dish with a delicious sweetness that also pairs perfectly with the mini Mexican chicken tostadas. A perfect dinner to break the routine without complicating things.
If you prefer other salmorejo variations, don't miss these options:
Salmorejo is a traditional recipe of our gastronomy that cannot be absent in summer to refresh ourselves. Easy and healthy
Creamy and exquisite salmorejo recipe to which we have added a secret ingredient: peach in syrup. It will make it a unique dish!
A reinterpretation of the traditional salmorejo, without bread and with avocado, with a creamy and irresistible texture
Also worthy of special mention is the Friday kefta tagineA nod to Moroccan cuisine that surprises with its spicy aroma, ideal for those looking for a more exotic and comforting lunch.
Among the dinners we highlight two irresistible proposals: the cauliflower and bacon gratin pie Monday (a basic that never fails) and the quick vegetable and chicken coca Friday, which is perfect for sharing, taking out, or enjoying warm the next day. At Thermorecetas, we love cocas, so don't miss these alternatives for making equally delicious cocas:
Coca with artichokes, mozzarella and Iberian ham
Coca with artichokes, mozzarella and Iberian ham, which will save us a starter, a snack or an informal dinner with friends.
Tired of your kids protesting eating vegetables? Try this quick vegetable coca. Delicious and fun.
Onion, blood sausage and pine nut coca
How about we prepare a tasty onion coca with blood sausage and pine nuts for the informal weekend dinner?
And if you're looking for light ideas to beat the heat, this menu is packed with cold creams and soups Original: tomato and peach, cucumber with coconut, lettuce vichyssoise... you won't know which one to choose!
The compilations
If you want to adapt your menu, vary some ingredients, or simply get inspired, here's a selection of recipes that go perfectly with this week's recipes:
Irresistible cold melon soups for summer:
The 10 most refreshing melon soups
Let yourself be surprised with the 10 most refreshing melon soups. Simple, healthy, moisturizing and so rich that they always succeed.
Easy and varied rice recipes
This week we have rice with tuna and another yellow rice with beans, but here you'll find countless versions to keep things fresh without repeating:
9 infallible recipes of creamy rice with Thermomix
Creamy rice with vegetables, chicken and black olives. Delicious and very simple creamy rice with vegetables, chicken and black olives. Will be...
Menu week 28 of 2025
Monday
A carrot cream loaded with properties that we will prepare in approximately half an hour. I serve it with toasted bread.
Vegetarian recipe of tomatoes stuffed with thick bulgur and vegetables, steamed in the Varoma and full of aroma and flavor.
An easy recipe ready in 3 minutes: pickled mussel pâté. Mussels, tuna and cream cheese with a fine texture and a mild flavor.
Cauliflower and bacon gratin cake
Cauliflower and bacon gratin cake is a recipe made with Thermomix® with which you can serve a simple and rich dinner.
Martes
Lettuce vichyssoise is a new version of the classic recipe. Easy to do with Thermomix and that you can use for your summer diet.
Ideal for the whole family, these hake bites are very popular with children. The batter is made with beer, flour and yeast.
Vegetable sticks (crudités) with this recipe:
Caramelized onion hummus is simply delicious. It's easy, it's delicious and it's perfect to accompany vegetables or toast.
Wednesday
Chicken and Pasta Salad with Yogurt Caesar Sauce
A very complete pasta salad: chicken meat, colored spirals, toast and all this accompanied by a delicious yogurt Caesar sauce.
This watermelon salmorejo or watermelon porra is a delicious cold vegetable cream. It is like a gazpacho, but creamier, with a fine and delicious texture.
Mini Mexican Chicken Tostadas with Soy Sauce and Chipotle Chili
Mini Mexican chicken tostadas with soy sauce and chipotle chili, a perfect dish or appetizer to start any meal: tasty and light.
Thursday
Burrata with Iberian ham and pistachio dressing
Burrata with Iberian ham, artichokes and pistachio dressing with balsamic. A starter or a dinner of 10, we guarantee it!
Yellow rice with vegetables and white beans
Easy to make and loaded with good ingredients. This yellow rice contains turmeric, olives, beans, peas, and lots of greens.
Cold cucumber and coconut milk soup
A perfect soup for vegan diets. The mint, dill, cucumber and the smoothness of coconut milk make this dish a real pleasure.
Potato omelette in Thermomix, with leek
An omelet made in a Thermomix and in a pan with potatoes and leek, perfect as an aperitif, snack or dinner. With a delicate flavor that everyone will like.
Friday
It doesn't have a lot of vinegar, garlic, or onion. That is why children like it so much. In addition, the plum gives it a sweet touch that you will like.
Enjoy with this kefta tagine recipe of an authentic Moroccan dish adapted to our cuisine.
Quick vegetable and chicken coca
With this quick vegetable and chicken coca you can take advantage of the vegetable pieces and prepare a rich and simple dinner with Thermomix.
Saturday
The steamed wild asparagus made in Thermomix® varoma are so easy to make that they will surprise you.
We show you how to make a delicious and balanced tuna rice for when you have little time and want to prepare a complete dish.
This delicious cold tomato and peach cream is ideal to enjoy seasonal products. Easy recipe with Thermomix.
Cod and shrimp burgers with tartar sauce
These cod and shrimp burgers with tartar sauce are a light and delicious alternative to enjoying traditional flavors.
Sunday
Zucchini carpaccio with vegan pesto and dehydrated tomato
Starter to surprise: zucchini carpaccio accompanied by vegan pesto and dried tomatoes in olive oil.
Japanese teaspoon of tomato tartare with mozzarella
Tomato and mozzarella tartare, presented in Japanese teaspoons, ideal as a starter or side of meat. Ideal for vegetarians and diets.
Healthy and nutritious celery and apple soup, ideal as a starter or dinner. Its sweet and sour taste makes this soup an exquisite pleasure.
These chorizo croquettes are delicious. We will prepare the dough in Thermomix and we will shape them with a pastry bag. You have everything in a video!
And next week stay tuned for our next one! weekly menu!