With the menu week 19 of 2024 you can enjoy simple and flavorful recipes for the days from May 6 to 12.
A menu where you will find great ideas for the lunches and dinners for the whole family. And where vegetables, cereals, meats, fish and legumes are present.
In our May menus you will see that we will be incorporating more and more salads, gazpachos and cold recipes that will make your fresher and more appetizing lunches and dinners.
The most outstanding
This week we could highlight many recipes but we are going to focus on two recipes: Nelba rice and salty pastries.
We have Nelba rice for lunch on Thursday. You already know that this recipe is like a salad with different ingredients that, together, form an ideal combination of flavors.
The traditional recipe has eggs but in Thermorecetas we have another version allergy friendly or for those occasions when you don't need as much protein on your plate. Here we leave you the recipe for Nelba rice without eggs:
Nelba style rice (without egg)
With this Nelba-style rice you can enjoy an easy-to-make, balanced dish with more vegetables and especially without eggs.
The other recipe that we are going to highlight this week is the savory pastries because it is a Very easy recipe to make and adapt to your tastes.
And since these types of dishes are very popular, we leave you two alternative ideas for savory cakes:
Tired of eating anything for dinner? Make this savory potato cake ahead of time and you won't have to worry when you get home from work.
In this salty land and sea cake, mushrooms, prawns and tuna are combined. In a simple way we will have a cake for a simple dinner
The compilations
This week for one of the dinners we have some delicious peppers stuffed with fish! Almost all vegetables can be stuffed, especially potatoes, aubergines, courgettes, mushrooms, etc.
So here we leave you a fantastic compilation with ideas so you can stuff vegetables, which is very helpful:
9 stuffed veggie recipes to enjoy all year long
With this compilation of stuffed vegetables you will have a few ideas to prepare throughout the year with your Thermomix.
For Wednesday's meal we have a salmon marmitako. It is based on the classic tuna marmitako recipe and it is super rich and tasty. Remember not to overcook the fish! That's the key.
And if you are in love with stews and spoon dishes like us, here is this fantastic compilation:
9 spoon recipes made with Thermomix
Fantastic compilation with 9 spoon recipes made with Thermomix that will help you eat well while following a healthy diet.
Menu week 19 of 2024
Monday
Cucumber salad with Japanese dressing, ideal as an express accompaniment to rice, pasta or fish. Ready in less than 10 minutes!
Garnish white rice with ham, onion and a touch of lemon (TM6)
Garnish white rice with ham, onion and a touch of lemon to cook with the Thermomix TM6 model.
How to make poached eggs (step by step)
Photographic step by step of the preparation of poached eggs in thermomix. Easy, fast, attractive and perfect for low-fat diets.
An easy, quick and refreshing proposal for these hot days: the mint gazpacho, a reinterpretation of the traditional gazpacho.
Stuffed trout is a simple and healthy recipe with which you will have a complete dinner, less than 30 minutes.
Tuesday
Do you need a recipe to warm up but without skipping the diet? Try this tomato soup full of vitamins and nutrients.
Original quinoa recipe, prepared Asian style and seasoned with soy sauce and teriyaki and accompanied by rich vegetables.
An original garnish for any meat, egg or fish dish. With carrots, an endive and sweet wine. As always, very easy with Thermomix.
Potato balls with Parmesan and cooked ham
A great recipe to use that especially the little ones like a lot. These balls have potato, Parmesan, cooked ham ... You will like them.
Wednesday
Cream of mushroom soup with garlic bread and cheese
Spectacular mushroom cream to which we are going to give a fun touch of different flavors and textures with garlic and cheese bread.
Delicious vegetable stew with salmon cubes, ideal as a main dish. Its juiciness and flavor will make it one of your favorite fish dishes.
Piquillo peppers stuffed with hake and prawns
Piquillo peppers stuffed with hake and prawns is an easy, quick and cheap dish worthy of any celebration.
Thursday
Garden Tomato Salad with Ginger and Peppermint Dressing
This Garden Tomato Salad with Ginger and Peppermint Dressing is amazing, it's fresh, delicious, flavorful, and intense.
Nelba rice is a recipe that you can make with Thermomix and that you can take to work and enjoy a meal away from home.
With this pasta salad you can enjoy your mornings on the beach knowing that your food will be ready when you get home.
Friday
Broad beans with paprika from La Vera
Broad beans sautéed with paprika from La Vera, ideal as a first course accompanying them with crunchy Parmesan or as a second used as a garnish.
Light salty pumpkin and carrot cupcakes
Light salty cakes, pumpkin and carrot, ideal as a starter or accompaniment to fish. Perfect for low-calorie diets.
Delicious mousaka made with potatoes and aubergines. Perfect to take advantage of minced meat with tomato Bolognese style. Easy, healthy and fast.
Saturday
Mixed leaf salad with one of these dressings
Delicious and easy dressings for your salads
Give a special touch to your salads with these 5 delicious and easy dressings. Ready in less than 2 minutes.
Nero di sepia noodles with tuna pesto
Nero di sepia noodles with tuna pesto sauce. A quick, colorful, delicious pasta dish to enjoy
With this recipe we can enjoy nuggets full of proteins and minerals. Perfect for a healthy and balanced diet.
Sunday
Green salad with strawberries and chocolate vinaigrette
The chocolate vinaigrette tops a spectacular salad of green sprouts, strawberries, cheese and cashews. A spectacular combination in flavor and presence.
Salmon loins with Asturian cheese sauce
A super simple and super delicious recipe: salmon loins accompanied with cream sauce and Asturian cheese.
Celery, apple, pistachio and blue cheese salad
With this celery, apple, pistachio and blue cheese salad you will have a different and flavorful first course.
Eggs to the queen in cocotte is a very complete recipe based on basic products that children and people with no appetite will love.
and next thursday we will post a new menu to continue enjoying the Month of May.