Thermomix recipes to take to work: appetizing tupperware

Going back to the office, class, or university doesn't have to mean eating any old-fashioned food. With Thermomix, Prepare tasty, balanced Tupperware that lasts perfectly until mealtime. It's super easy, and you don't have to clutter up your kitchen. With a little planning, you'll have menus ready for the whole week without any effort.

Throughout this guide, you'll find ideas, tips, and a handful of recipes designed for transporting, reheating, and enjoying. From cold options to stews, rice dishes, meats, breads or even sweets that are prepared with the food processor. We include notes on functions, times, and storage, as well as a quick way to save your recipes for guided cooking. You'll also find recipes for the return from vacation that help you get back into routines.

Planning and tips for your Thermomix Tupperware

The foundation for success is choosing dishes that travel well, maintain their texture, and reheat without any problems. Complete salads With the dressing on the side, stews and casseroles, pasta with sauce, juicy rice dishes and simple mixed dishes usually work wonderfully on a daily basis.

Thermomix combines functions that save you time: chop, grind, beat, knead, steam and mix homogeneouslyThis way, you can reduce steps and preparation time. Note: Depending on your model, the functions may vary, and many standard recipes are designed for 4 servings; adjust the quantities if necessary.

10 Thermomix recipes that are a hit every day

This block brings together ten very useful preparations that look great in your Tupperware. They include ingredients, robot functions and clear preparation., so you don't have to think too much when you're in a hurry.

Chicken rolls with vegetables and pistachios

A juicy idea with crisp contrast. Perfect to take away and serve with a touch of aioli.

• Ingredients: breast fillets (8), unsalted pistachios, onion, zucchini, bacon strips, oil and salt.

1. Blend the mushrooms, zucchini, and pistachios in the mixing bowl until smooth.
2. Sauté with the bacon over medium heat and adjust the seasoning with salt and pepper.
3. Fill the fillets, roll them up and secure them with a toothpick.
4. Brown in a pan or, if your model allows it, sauté in the food processor. Serve with aioli.

Salmon burgers with aioli

Marine and very fast; The touch of seeds and aioli makes them irresistible..

• Ingredients: salmon (400 g), half an onion, parsley, sesame, 1 egg, soy sauce (1 tablespoon), pepper, salt, oil and aioli.

1. Chop salmon, onion and parsley into the glass.
2. Add sesame, egg yolk, soy sauce, and pepper; mix well.
3. Form the burgers and sear them in a pan. Serve with aioli.

Steamed bread

A different alternative to the traditional oven. It is tender, ideal to accompany stews or for sandwiches..

• Ingredients: half a glass of water, 1 tablespoon of yeast, 250 g of bread flour, a pinch of salt and 1 tablespoon of oil.

1. Knead flour and yeast in the bowl.
2. Add the salt and water little by little until you get a smooth dough.
3. Form into a ball and steam. If you prefer, you can bake it..

Eggplants stuffed with tuna and parmesan

Juicy filling and outrageously gratinous. A recipe that lasts very well from one day to the next..

• Ingredients: 4 small eggplants, 1 onion, 2 carrots, 4 tomatoes, 2 garlic cloves, 4 cans of tuna, parmesan cheese, pepper, oil, salt and brava sauce.

1. Chop onion, garlic, tomato and the eggplant flesh.
2. Add the tuna, a splash of oil, salt, and pepper; cook with a spoon.
3. Stuff the eggplants, sprinkle with parmesan cheese and bake at 200°C. Finish with a touch of brava sauce.

Country rice with vegetables

Color, flavor and simplicity. It works great for tupperware because it is syrupy..

• Ingredients: rice (300 g), green and red pepper, 1 onion, 2 carrots, 2 tomatoes, basil, oil and salt.

1. Clean, peel and chop the vegetables.
2. Sauté with oil and salt at spoon speed.
3. Add the rice and the same amount of water or broth, cook for 15 minutes at high temperature.
4. Finish with basil and a touch of aioli if you like. Warms up wonderfully the next day.

Meatloaf with potato gratin

A comforting classic with a creamy coating. During the week it solves several meals for you.

• Ingredients: minced meat, onion, carrot, potatoes, crushed tomatoes, pepper, oregano, grated cheese, oil, salt and brava sauce.

1. Preheat the oven to 200°C. Fry the meat in a pan with a little oil.
2. Chop the carrots and onions in your Thermomix; add the meat, tomato, and a touch of brava sauce.
3. Pour the mixture into a bowl. Steam the potatoes, season, and mash them into a puree.
4. Cover the meat with the puree, add cheese, and bake for 15 minutes; broil for 5 minutes. It is perfect for rationing.

Soft vegetable flan with aioli

Light texture and delicate flavor, great as a starter. It supports many variations of vegetables.

• Ingredients: 1 egg, 200g spinach, 1 medium potato, 1 onion, 1 carrot, 5 tablespoons milk, salt, pepper, 3 tablespoons oil and aioli.

1. Chop the onion and carrot; dice the potato.
2. Sauté in oil at high temperature and add spinach and milk.
3. Season, add the egg, and mix. Divide into molds and bake for 5 minutes at 180°C.
4. Unmold and serve with aioli. Cold or warm it is delicious..

Mushroom and shrimp croquettes

One to repeat. The sofrito in the glass enhances the flavor of the filling.

• Ingredients: 200g peeled shrimp, 100g mushrooms, spring garlic, half a litre of milk, 100g flour, breadcrumbs, 2 eggs, oil and salt.

1. Blend mushrooms and spring garlic; sauté for 5 minutes.
2. Add flour and a little oil; mix and cook.
3. Pour in the milk and cook until thickened; adjust the salt.
4. Add shrimp for 1 minute. Cool, shape into balls, dip in egg and breadcrumbs, and fry. They accept brava sauce or aioli.

Steamed hake meatballs

Soft, juicy and very light. Perfect with a tomato sauce.

• Ingredients: 800 g of cleaned hake, 1 onion, 1 garlic clove, crushed tomato, parsley, 8 tablespoons of milk, 1 egg, salt and oil.

1. Chop all the ingredients with a pinch of salt and knead for 1 min.
2. Form the meatballs and steam with the tomato for 10-15 min.
3. Serve with a dash of brava sauce if you fancy. They freeze well.

Scrambled potatoes with chorizo ​​and bacon

A classic with character that holds up great in your Tupperware. Paprika and sausages do the magic.

• Ingredients: potatoes (300 g), 1 clove of garlic, chorizo ​​(50 g), bacon (50 g), 1 glass of water, 1 tablespoon of sweet paprika, oil, salt and brava sauce.

1. Steam the chopped potatoes.
2. Sauté garlic and bacon over high heat; add chorizo ​​and potatoes.
3. Mix with a little oil, salt and paprika. Finish with a few drops of brava sauce.

Remember that functions and times may vary depending on the model. Adjust textures, salt and cooking to your liking; most of these recipes are designed for 4 people.

More ideas by category that go well with work

If you're someone who wants variety without thinking too much, these recipe families make it easy. Choose preparations that are best eaten cold or that maintain their texture when reheated. and you will gain in comfort and flavor.

Drinks and soft drinks: On hot days, a fruit smoothie for breakfast or a snack is a surefire option. A lemon slush made in a glass is a great choice, as is homemade horchata if you fancy a change. The robot crushes and cools very quickly with ice.

Soups, creams and spoon: gazpacho, salmorejo, vichyssoise or a cucumber and avocado cream. Ideal to carry in an airtight jar and drink them cold; plus, they're super healthy.

Breads: Getting started with Thermomix is ​​very easy and addictive. From rolls to loaves or steamed bread, It's worth turning on the oven for a while if you want something homemade for your tupperware.

Cocas, empanadas and pizzas: informal dinners, lunch with friends, or a movie with the kids; any excuse will do. Play with ingredients to your liking and you take portions the next day.

Pasta and rice: You don't have to give up carbohydrates; in moderation, There are succulent dishes that you will have ready in no time thanks to the spoon speed.If you leave them soft, they reheat better.

Sauces: Homemade and with natural ingredients, they elevate any recipe. Alioli, brava sauce or a homemade tomato sauce They completely change your Tupperware effortlessly.

Meats: Thermomix leaves meats tender and juicy; chicken is fantastic, and the cheeks are to die for. Try it and see how you incorporate it into your repertoire..

Fish and seafood: If you get tired of the grill, steamed or sauced options help to vary. Hake meatballs or a salmon burger These are examples that work great to wear.

Vegetables: Although the heat is less conducive to spoon-feeding, well-made stews are still very practical; even cold recipes like chickpea and quinoa salad they are a great option. Two simple legume stews can save your week and they are also very easy with the robot.

Pecking: When there are surprise guests or no desire to complicate things, have a snack party. Some croquettes, some empanadas or some hummus and that's it; accompany it with some good bread and enjoy.

Fittings: are as important as the main one. Steamed vegetables, purees and white rice that you prepare in minutes with Thermomix round out the menu.

Cakes and pastries: sweet brooch easy to pin with the robot. If you have visitors and want to show off, success is guaranteed here.; also, portions in a Tupperware for the next day's coffee.

Jams and fruit sweets: take advantage of the best season for fruits and vegetables. Make homemade jams and enjoy them the rest of the year; they also make a quick topping for yogurt at work.

Ice creams and sorbets: I'm hooked on how easy they are with Thermomix; without a refrigerator and with very pro resultsA good resource for dessert or a snack at home.

Spoon desserts and small bites: for when you don't want to make a cake. Adjust amounts proportionally and you'll have individual sweets perfect for on the go.

Cookies: Breakfasts and snacks take things up a notch with a fluffy cake. There are a thousand variations, try several and choose your favorites. for your lunchbox.

Cookies and muffins: great plan to do with kids. Homemade cupcakes and cookies give you homemade snacks for the whole week. They have a great time and you get homemade snacks. for the entire week. Note that you'll occasionally see: prices may change over time, and some websites are funded through affiliate links.

As a curiosity, compilations and guides abound with usage tips that we learn with Thermomix and that also work without a food processor. Readers' ratings for some articles are around 3,94 out of 5 with 17 votes., a sign that these ideas are widely liked and used.

5 delicious ideas for this week's lunchbox

When inspiration fails, these five suggestions will get you out of trouble. They cook quickly, keep well and reheat without losing their appeal..

Spicy Eggplant Stew: complete, healthy and with a different touch. The sauce is thick and tasty., ideal to eat with bread or accompany with white rice.

Detox salad that supports protein: Ready in minutes and perfect if you don't have a mic at work. Keep the dressing in a separate jar. To keep the leaves crispy, add egg, chicken, or tuna to complete it.

Noodles with asparagus, tomato and prawns: quick and complete dish; Heats up very well in the microwave and stays juicy thanks to the vegetables.

Creamy Chicken Curry with Rice: The curry goes perfectly with loose white rice. Mixing and dipping sauce; it feels wonderful in your Tupperware and brightens your day.

Bolognese lasagna with mushrooms: layer of pasta, Bolognese, bechamel and cheese, a winning combination. When reheated it is as good as freshly made., and cut into convenient portions.

Remember three simple tips: use quality, airtight containers, separate salad dressings until ready to eat, and make sure your rice and pasta dishes are moist. With Thermomix you can cook in batches on the weekend, store in portions and forget about what to eat. until Friday. Eating out isn't at odds with eating well: all it takes is a little organization and these recipes that work.