These cooking tricks are the ones we like, because there are always moments in life to learn new things. The tricks are ingenious and always help save time in the kitchen and even effort. Do you know how to cut onions without crying? You probably know some remedies, but here are some more. You'll be surprised by some quick tips for your kitchen.
The Organization in the kitchen first of allYou should always have all the ingredients available so you don't have to search for them unexpectedly. If you need to make a recipe, prepare and weigh all the ingredients and have them on hand.
Express cooking tricks for your Thermomix
- Peel garlic easily, putting them in the glass and programming 5 seconds at speed 4.
- You can also grate the cheese in just seconds. Do you have a piece of cheese you need to use up? Place that piece in the blender and set it to speed 10 for a few seconds.
- do you want to use your egg cooker? You can do this without any problem, but you'll need to use the basket in one case. Fill the glass with water to the mark, place the basket with the eggs, and set the Varoma temperature at speed 14 for 1 minutes. Alternatively, you can boil them without water. To do this, place the basket in the Varoma and set the Varoma temperature at speed 14 for 1 minutes.
- Do you also want to cook rice? It will be soft and cooked to perfection. Place the rice in the mixing bowl with the correct amount of water. Set the time for 8 minutes at 100ºC, reverse rotation, and spoon speed.
- And to cook the pasta? It is also p
perfectly: Put the water in the glass and program 10 min/100°C/speed 1. Add the salt and pasta through the opening and program the time indicated on the package 100°C/speed 1.
- You can beat the egg whites until stiff or whip the cream. Place the butterfly in the blender and it will make blending easier. You'll need to use speed 3,5 and make sure the blending doesn't overflow.
- Use up any leftover stale bread. Make breadcrumbs. Place it in the blender and blend at speed 7-10 for a few seconds. You'll have homemade breadcrumbs.
- You can heat the honey If it has hardened, you can heat it in a bain-marie or in the Thermomix, programming 2 minutes at 50º at speed 1.
- make a quick ice cream with your Thermomix. Freeze fruit and place it in the Thermomix container. Set the program for 1 minute, speed 5 to 10 gradually. You can add condensed milk or Greek yogurt to the smoothie.
- If you have leftover meat or steak, you can make minced meat in seconds. Place the meat in the blender; if frozen, this will be evenly chopped. Set the blender for 10 seconds at speeds 5-10, gradually.
- We can make homemade flour with oats, rice, or almonds. Blend for 1 minute at speed 10.
- We can also make powdered sugar, We crush the sugar for 20 seconds at speed 10.
- Citrus fruits can also be powdered. The technique consists of grate the lemon or orange peel (be careful not to scratch the white part), then dry it and blend it in the Thermomix.
- One of the tricks that is most liked is make natural yogurt effortlessly. To do this, mix whole milk with natural yogurt in the mixing bowl. Then set the temperature to 6°C, speed 50, for 3 minutes. All you have to do is pour the yogurt into the mixing bowls, cover them, and let them sit in a warm place.
- We can also use the steamer while making another type of recipe in the glass. We'll place the Varoma pieces in place while cooking a stew or soup, allowing us to steam any food. This way, we can save time and energy.
