Get ready to enjoy this compilation with 10 creamy leek creams for any occasion. Easy, simple recipes and that you can enjoy throughout the year.
The protagonist of this collection of recipes is the leek. A vegetable that is always available in any market or supermarket and with it you can prepare everything from recipe funds to more elaborate preparations.
Best of all, your flavor is so smooth that it allows you to prepare rich creams that you can take both cold, warm or hot.
Combine it with the ingredient you want because it will always look good although, if you want to play it safe, I suggest 10 proven recipes that our followers love.
What 10 creamy leek creams for any occasion have we chosen for you?
Looking for a recipe to cool you down during the summer? Don't resist any more and try this apple vichyssoise. You'll love it.
Vichyssoise is a recipe with leek and potato that you can prepare at any time of the year and take it both hot and cold.
If you want to prepare a different vegetable puree, we encourage you to try our cream of leeks with almonds and with Thermomix.
Cheese cream with leek and apple
With an intense flavor, it is the perfect starter for cheese lovers. It has blue cheese, Parmesan, leek and apple.
The vegan melon vichyssoise is ideal to take advantage of a slightly sweet melon. It is a simple, diuretic and dairy-free recipe.
Pear and gorgonzona vichyssoise
A smooth and delicious cream: pear vichyssoise and gorgonzola cheese. A perfect starter to surprise and with a very original touch.
It is easy to make with leek and carrots and can be enriched with Parmesan cheese, croutons and / or ham. Adaptable to all diets and for children!
Soft and light cream of zucchini and leek with milk, salt and nutmeg. We can serve it with a drizzle of olive oil and croutons.
Enjoy the summer with this white asparagus vichyssoise. A cold, healthy, diuretic cream that is easy to make with Thermomix.
Leek and Pear Cream. Enjoy the hot version of the classic Vichyssoise with a delicious sweet touch. The tastiest way to consume fruits and vegetables.