Andalusian montadito from «pringá»

Well, yes, today it plays a regional dish as much as possible, specifically from the Seville area: montadito de "pringá", although it is eaten in other places in Andalusia as well. And many of you may be wondering what the hell is the "pringá"? Well the "pringá" is nothing other than the cooked meats minced. In my house, that my mother is Andalusian, the pringá carries ham, chicken and bacon. Something simple, but with good quality ingredients I assure you that no more is needed. But you can also add chorizo, blood sausage ... well, whatever you cook at home. Actually, this dish is a Use plate for the remains of the stew. 

And, if you like stew, don't miss this article that we wrote a little while ago about what to do with the leftover stew.  Also now that Easter holidays are coming, it is a good idea to make a stew if there are many of us at home.

We have of course used muffin bread. Have you never made them at home? Well, here you have one of the best recipes: muffin bread with thermomix

Andalusian montadito from "pringá"

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Juicy and delicious Andalusian style montaditos with muffin bread, stuffed with "pringá". Delicious to drink warm as an aperitif.

• Irene Arcas

• Kitchen: Spanish
• Recipe type: snacks
• Calories: 350
• Rations: 4-6

• Cooking time: 5M
• Total time: 5M

Ingredients

• 4 muffins
• 150 g of cooked chicken
• 100 g of ham from the stew
• 100 g of bacon from the stew
• optional chorizo ​​and blood sausage
• 3 tablespoons of the stew broth

Music

1. We put all the meats in the thermomix glass. We shred 4 seconds, speed 4. If you like it more crushed we can put a few more seconds or increase the speed to 5 or 7 if you like it more as a spreadable paste.

2. We put in a container, add the 3 tablespoons of the broth, stir and heat in the microwave for 1 minute at maximum power.

3. Heat the muffin in a toaster or griddle, spread with our goo and enjoy!

Notes

This mondatido must be eaten hot, because that is how it will be really juicy. We can have the meats already minced with the 3 teaspoons of the stew broth in a tupper and directly put it in the microwave when we want to assemble our muffin.